Roasted chicken with potatoes, arugula and garlic yogurt from A Good Appetite at The New York Times by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • StoicLoofah on August 05, 2017

    There may be a lot of juice that comes out of the potatoes and chicken after salting and resting. you don't need to add it back in

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