Roast turkey crown with pancetta, date and sage stuffed legs from Delicious Magazine (UK), December 2007 (page 84) by Matthew Drennan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Home-made turkey gravy; Proper crispy roast potatoes; Honeyed roast parsnips and carrots with Parmesan; Candied shallots; Potato, celeriac and apple gratin; Balsamic red cabbage; Braised sprouts with thyme butter; Fresh creamy bread sauce; Cranberry sauce with vodka

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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