Creamy peanut sauce with toppings (Aji de mani) from Empanadas: The Hand-Held Pies of Latin America (page 165) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy potato and peanut empanadas (Empanadas de pipián); Fried cassava and cheese turnovers (Empanadas de yuca y queso)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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