Creamy roasted poblano rajas (Rajas poblanas con crema) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 47) by Rick Bayless and Deann Groen Bayless
- poblano chiles
- white onions
- Mexican oregano
- Mexican crema
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EYB Comments
Can substitute crème fraîche or heavy cream for crema.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.