Sweet-sour dark chipotle seasoning (Salsa negra) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 40) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on February 28, 2018

    I made this for the eggplant recipe - it's super tasty, though I was not as in love with it on cooked shrimp as I wanted to be. (The eggplant dish, on the other hand... ) One quick note: when making this, I misread the recipe (as I have multiple times with this book) and accidentally added the soy sauce in with the rest of the ingredients, then reduced the whole mess until the "runny ketchup" stage. I had to wing things a bit because of this mistake, but again, as usual with this book, the sauce came out no worse for wear.

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