Dorie Greenspan’s carrot cake from The New York Times Cooking by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute dried cranberries for raisins, and safflower oil for canola oil.

  • valbe on March 31, 2024

    From the NYT - updated 2024/03/27. 7,831 reviews, majority 5 star, leads one to believe this is 'the only carrot cake recipe you'll ever need'.

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