Pan-roasted summer squash with garlic mojo and güero chile (Calabacitas rostizadas al mojo de ajo con chile güero) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 182) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 25, 2018

    If you already have the garlic mojo sauce on hand, this is a great easy dish to make with zucchini or other summer squash. I used a mix of green zucchini and yellow summer squash. The flavor is terrific, and a similar preparation would work well with a variety of other veggies.

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