Banana pepper-leek soup with white beans and crispy chorizo (Crema de chile güero y poros con alubias y chorizo) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 212) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on September 06, 2023

    The bean, leek, and chile combination was tasty but not super exciting. The accompaniments really made this soup delicious. I used Soyrizo, cilantro, cotija cheese, Mexican crema, and fresh corn cut off the cob as toppings. I could make this again.

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