Tangy sorrel salsa verde with stir-fried shrimp (Salsa verde de vinagrera con camarones salteados) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 210) by Rick Bayless and Deann Groen Bayless

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on October 24, 2023

    Delicious use of sorrel, and very quick to throw together. I had at least twice the salsa that I needed for the shrimp so used the remainder on a chicken enchilada and that was very well received also.

  • kitchen_chick on November 02, 2022

    Super easy and fast dinner! I grow sorrel, and love finding new recipes to use it in.

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