Crawfish fettuccine from Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation (page 120) by Taste of Home Editors

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Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for crawfish tails.

  • kelly.eleazer on November 11, 2021

    To make healthier I used just 1 stick of butter and subbed milk for cream. Flavor was pretty bland, doesn't really have spices other than garlic and salt. I added lots of Old Bay seasoning and some low sodium chicken broth because it was too thick. Ended up being pretty good but I wouldn't have liked it if I didn't add Cajun seasoning.

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