Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation by Taste of Home Editors

  • Spicy slow-cooked Portuguese cacoila

    Spicy slow-cooked Portuguese cacoila (page 8)

    from Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation Taste of Home Recipes Across America by Taste of Home Editors

    • Categories: Sandwiches & burgers; Stews & one-pot meals; Main course; Cooking ahead; Cooking for a crowd; Portuguese
    • Ingredients: pork shoulder; dry red wine; garlic; bay leaves; paprika; dried red pepper flakes; ground cinnamon; onions; bolillos
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Notes about this book

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Notes about Recipes in this book

  • Maple syrup corn bread

    • Foodfann on March 25, 2024

      - in TH Light & Tasty, Dec 2006, p. 11

  • Creole steaks

    • Foodfann on October 03, 2021

      Try with turkey cutlets.

  • Hot milk cake

    • Foodfann on March 25, 2024

      - in TH Mag, Prem issue, 1993, p. 36

  • Home-style refried beans

    • Foodfann on March 25, 2024

      - in TH Light & Tasty, Sep 2006, p. 19

  • Pickled beets

    • lawrencecharcuterie on July 05, 2021

      A great simple recipe. I roast the beets wrapped in foil on the grill, oven or slow cooker

  • Baja chicken taco pizza

    • Gigiblue on March 14, 2024

      Everyone liked this pizza. We made it on a store bought crust but would be much better with a homemade crust. The sauce was tasty and we had extra to use for dipping, etc. for other meals.

  • Grilled lobster tail

    • Beebopalulu on September 04, 2020

      Great way to ensure you don’t overcook lobster tails on the rare occasion you may indulge.

  • Sally Lunn batter bread

    • Beebopalulu on June 15, 2020

      Easy to make yeast bread that tastes almost biscuity. Mine was a bit dense, but that may be due to the ancient yeast I used.

  • Crawfish fettuccine

    • kelly.eleazer on November 11, 2021

      To make healthier I used just 1 stick of butter and subbed milk for cream. Flavor was pretty bland, doesn't really have spices other than garlic and salt. I added lots of Old Bay seasoning and some low sodium chicken broth because it was too thick. Ended up being pretty good but I wouldn't have liked it if I didn't add Cajun seasoning.

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  • ISBN 10 1617651524
  • ISBN 13 9781617651526
  • Linked ISBNs
  • Published Sep 12 2013
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United States
  • Publisher Reader's Digest Association
  • Imprint Reader's Digest Association

Publishers Text

Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America.

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