Easy pressure cooker chicken enchiladas from Serious Eats

  • soy sauce
  • bay leaves
  • chicken thighs
  • coriander seeds
  • cilantro
  • canned chipotle chiles in adobo sauce
  • tomatoes
  • onions
  • garlic
  • cumin seeds
  • limes
  • corn tortillas
  • cotija cheese
  • jalapeño chiles
  • dried ancho chiles
  • Mexican oregano
  • dry Jack cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Jack.

  • mamacrumbcake on November 13, 2020

    Really good enchiladas. What a great idea to make the filling and enchilada sauce at the same time in the instant pot! The ancho chiles give a smokey sweetness to the sauce. This was really tasty and mild-moderately spicy. The making of the filling/sauce was easy, but assembly was time consuming—as it always is with enchiladas.

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