Easy pressure cooker chicken enchiladas from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Jack.

  • emstovall on April 02, 2023

    Subbed the tomatoes from a large can of whole plum tomatoes and that seemed to turn out well.

  • mamacrumbcake on November 13, 2020

    Really good enchiladas. What a great idea to make the filling and enchilada sauce at the same time in the instant pot! The ancho chiles give a smokey sweetness to the sauce. This was really tasty and mild-moderately spicy. The making of the filling/sauce was easy, but assembly was time consuming—as it always is with enchiladas.

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