Black bean rice with plantains and smoky pork (Arroz de frijol negro con plátanos y puerco ahumado) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 254) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on February 18, 2018

    This is delicious - homey and full of umami flavor. Not worth making with canned beans - the whole point is the taste from the bean broth. I didn't have green onions and replaced successfully with white onion (sauteed first in IP a little). Very happy with this!

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