Herb green chicken and rice (Arroz verde con pollo) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 258) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 24, 2016

    A pretty simple chicken and rice dish. The cilantro and poblano add a nice flavor to the rice. It did feel like it could use some additional richness and umami.

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