Chipotle rice with shrimp (Arroz al chipotle con camarones) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 260) by Rick Bayless and Deann Groen Bayless

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlbatt on December 28, 2021

    This was delicious and super easy! I used brown jasmine rice (added an extra 20 minutes before adding shrimp). And only used a little less than 1 T of the optional adobo sauce and it was just the right amount of heat. Definitely a "make again," and how clever that this is cooked in a rice cooker!

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