Farmer's salad (Insalate del contadino) from Truly Italian: Quick and Simple Vegetarian Cooking (page 96) by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on September 21, 2021

    Made with spinach in place of broccoli. Tasty. Might reduce lemon juice next time.

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