Alternative birthday cake (whisky drizzle cake) from How Baking Works: ...And What to Do When It Doesn't (page 70) by James Morton

  • oranges
  • caster sugar
  • whisky
  • eggs
  • crème pâtissière

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Crème pâtissière".

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