Basic muffin recipe from How Baking Works: ...And What to Do When It Doesn't (page 98) by James Morton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • dprostrollo on May 22, 2018

    Really useful basic muffin recipe - I kept the ratio as it was written and played around with replacing some of the milk with greek yogurt, different flavors, different icings... all really lovely. This is a great go-to if you want to develop your own signature flavors :)

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