Chicken chile verde from Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat (page 52) by Curtis Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on April 28, 2017

    This is outstanding, one of our favorites. Great depth of flavor, fairly easy prep. Chicken soup, but Mexican-style, with a nice zip from the roasted tomatillo-jalapeno puree. The added condiments of avocado, queso fresco, lime juice and shredded cabbage make it that much better.

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