Winter vegetable curry with chile-mint chutney from Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat (page 98) by Curtis Stone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice; Grilled flatbreads with garlic-rosemary oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on October 19, 2021

    The chutney really brings this curry to life. Don't skip it, it is pretty average without it.

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