Grilled flatbreads with garlic-rosemary oil from Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat (page 230) by Curtis Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on August 19, 2018

    Great flatbread recipe! Mr Frogcake and I ate this with several dips and a variety of cheeses one Friday night after a particularly hectic workweek. With a bottle of wine of course.

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