Spiced almond and chocolate cake (Pan rozzo) from Truly Italian: Quick and Simple Vegetarian Cooking (page 201) by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on November 29, 2025

    This cake has a lovely flavour from the almonds, cinammon & Amaretto. I had no potato flour so substituted rice flour. You could substitute mashed potatoes too (I made a nice chocolate & mashed potato cake out of "Veggies Every Day of the Week" earlier this year). The recipe says to bake at 180'C for "about an hour". After 50 mins in my fan-assisted oven, it was slightly over-done, hence a bit on the dry side. Another time, I'd cook at 160'C for 50 mins or 180'C for 40 mins, then test it with a skewer.

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