Buddha's delight (Lo hon jai) from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

  • rionafaith on November 29, 2017

    Nice variety of textures in this. I substituted Thai sweet black soy (Healthy Boy brand) for the kecap manis, which I think is a pretty close substitution, but I did find the flavor of the sauce a bit lacking. Or maybe there just wasn't enough sauce, and it was rather thin? I ended up drizzling some more black soy and some sriracha over the top afterwards, which was fine. I'll probably use this combination of ingredients for a stir-fry again but may look for a sauce recipe that I prefer.

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