Orange tomato paste-colored fresh pasta from Serious Eats

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Notes about this recipe

  • dinnermints on February 16, 2017

    Good instructions, although as much as I hand-kneaded it, and as firm as it seemed after 12 minutes, it still was a bit doughy to roll out (rested for around 2 hours). Next time would use the food processor to get more flour in. Beautiful color.

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