Vietnamese crab and pomelo salad from Delicious Magazine (UK), May 2015 (page 22) by Rebecca Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahj22 on November 25, 2020

    I enjoyed this but my husband wasn't a fan. It hit a lot of the lovely notes that are so good in Vietnamese food - sweet, sour, salty, a slight chilli kick - with a really nice freshness. That said, I wasn't crazy about the (hard to find) pomelo and the crab flavour didn't shine through as much as I'd hoped, so it's probably not a repeat for me.

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