North Carolina-style pulled pork and slaw from Waitrose Kitchen Magazine, May 2015: USA Special (page 61)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: North Carolina-style baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on December 24, 2015

    I only made the slaw from this recipe, to go with pulled pork from another recipe (Felicity Cloake's "How to cook perfect..."). The slaw is great on its own - mild, mustardy and sweet - but also works perfectly in a white soft roll on top of a heap of pork shreds. Will make again!

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