Waitrose Kitchen Magazine, May 2015: USA Special

  • Asparagus with almond and mint sauce

    Asparagus with almond and mint sauce (page 14)

    from Waitrose Kitchen Magazine, May 2015: USA Special Waitrose Kitchen Magazine, May 2015 by Lucas Hollweg

    • Categories: Sauces, general; Appetizers / starters; Spring; Vegetarian
    • Ingredients: rustic bread; asparagus; blanched almonds; sherry vinegar; mint
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Notes about Recipes in this book

  • Donna Hay's mango and wheatgerm smoothie

    • eeeve on December 14, 2015

      I made quite a few substitutions to this, although I think it still stayed true to the original idea: used half the amount of mangoes as I used frozen ones, used a whole orange instead of orange juice, ground flaxseed instead of wheatgerm, and almond milk instead of soya. Well, these were what I had on hand, and the smoothie was delicious!

  • North Carolina-style pulled pork and slaw

    • eeeve on December 24, 2015

      I only made the slaw from this recipe, to go with pulled pork from another recipe (Felicity Cloake's "How to cook perfect..."). The slaw is great on its own - mild, mustardy and sweet - but also works perfectly in a white soft roll on top of a heap of pork shreds. Will make again!

  • Green bean and new potato curry

    • eeeve on November 23, 2016

      This recipe makes quite a soupy curry, as the potatoes are boiled in the liquid with a lid on. It tastes quite nice, but I'm not too keen on the curdled look of the liquid that comes from adding yoghurt (or sour cream in my case). Certainly quick and easy to make without much fuss!

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  • Published May 01 2015
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.