Pineapple upside-down cake from Delicious Magazine (UK), May 2015 (page 46)

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Notes about this recipe

  • Eat Your Books

    Can substitute maraschino cherries for glacé cherries.

  • Foodycat on April 28, 2020

    I made a few substitutions - coconut flakes for desiccated, fresh pineapple and 2tbs bourbon instead of the canned pineapple and juice. It worked very well! It's a lovely cake with a good fresh flavour from the pineapple.

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