Buckwheat, apple and crème fraîche scones from The Violet Bakery Cookbook (page 54) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AminaBear on February 07, 2026

    Mine didn’t turn out, possibly because I used Greek yogurt instead of crème fraiche…. Followed all weights otherwise, but it made a monster of a batch, and the flavor of the apples got lost.

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