Sweet potato, coconut, date and rye muffins from The Violet Bakery Cookbook (page 57) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on October 10, 2016

    Take note- these are even better second day!

  • Frogcake on October 09, 2016

    These were quite good, with interesting texture from the coconut and complementary flavours from the dates, maple syrup and sweet potato. I used about a cup and a half of mashed sweet potato -you could also use unsweetened pumpkin. As well, I did not have any agave syrup so I used all maple syrup (one and three quarter cups). I found the batter wasn't as thick as she describes. Made twelve large muffins, baked for thirty minutes at 360F. I recommend sprinkling coconut chips on top -adds a nice decorative touch and taste of browned crispy coconut.

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