Herb-crusted rack of lamb with fennel from Delicious Magazine (Aus), May 2015 (page 82) by Curtis Stone

  • fennel seeds
  • rosemary
  • lamb rack
  • parsley
  • bulb fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe extracted from Good Food Good Life, Ebury Books.

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