Green curry paste from Delicious Magazine (Aus), May 2015 (page 84) by Curtis Stone

  • eschallots
  • basil
  • coriander leaves
  • coriander seeds
  • fish sauce
  • garlic
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • limes
  • sunflower oil
  • green bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe extracted from Good Food Good Life, Ebury Books.

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