Sour cream, chive and feta scones from The Violet Bakery Cookbook (page 90) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on December 03, 2021

    These came out nice and flaky thanks to the folding technique. They may be more like an American biscuit than a British scone, as they remind me a bit of the Red Lobster cheesy biscuits. I thought they could use another 1/4 tsp of salt. I baked half and froze half. I brushed with egg wash, sprinkled with pepper, froze on parchment, and then wrapped in cling film and froze in a bag.

  • mondraussie on November 07, 2020

    Easy and perfect!!

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