Crispy broccoli with lemon and garlic from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 21, 2025

    Very good even though I forgot both the lemon zest and the lemon juice. Made half a recipe and was enough for the two of us as a side.

  • sandiegoveg on July 27, 2021

    I added the garlic and lemon zest after the broccoli roasted for 10 minutes. Then continued roasting it for 10 more minutes. Added 1 tablespoon of lemon juice to the final product.

  • rionafaith on February 21, 2017

    I could eat an entire head of broccoli cooked this way. I only used 1/4 tsp of red pepper flakes, could use a touch more next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.