Ricotta gnocchi with asparagus and prosciutto from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Can substitute scallions for green garlic.

  • FJT on April 20, 2017

    This is a very quick weeknight supper if you use a pack of ready-made gnocchi and it's very tasty. Apparently I can get my husband to eat a load of greens if I just add prosciutto, cream and cheese ... he loved it and wants to know when I'm making it again! Note: the photo shown here isn't for this recipe - it's from the recipe to make the gnocchi from scratch with a different sauce.

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