Chocolate oat agave cookies from The Violet Bakery Cookbook (page 123) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on February 26, 2016

    I made these for a class pot luck for my son's school. E is GF so bringing in cookies he can also enjoy can be a challenge. We really liked these. The taste and texture are different than a wheat based cookie, but comforting and delicious in its own way. I am writing my note well after the fact so I can't quite pin point what they were like, but I do know they fall into the make again category.

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