Ginger molasses cake from The Violet Bakery Cookbook (page 125) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on September 15, 2021

    I've got a note on the online recipe from the Observer as well. This is one of my favorite cakes. I've probably made it at least half a dozen times. Rather than a dark, spicy holiday ginger cake, this is bright and fresh with the fresh ginger and lemon icing.

  • sofull on November 16, 2020

    One of the best cakes ever. I wasn't sure if it was going to turn out ok but it stayed moist for days and the flavor was perfection. The lemon icing really sealed the deal and balanced out the spicy. Love this cake!

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