Hazelnut toffee cake from The Violet Bakery Cookbook (page 208) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on December 14, 2023

    The recipe itself left a lot to be desired (ie. the wet ingredients never became "fluffy" with whisking, they remained wet and only became frothy.) It was also quite a project with several elements. I assembled it as a double-layer cake and put all the praline on the top which worked well. This is a fruit and nut cake first and foremost. Bites are filled with date and hazelnut followed by some crunch from the praline. It was better the next day and we finished it off quickly. Great cake for the holidays.

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