Loganberry-vanilla birthday cake from The Violet Bakery Cookbook (page 213) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Loganberry and geranium jam" for the loganberry jam called for in this recipe. Can substitute raspberry jam for loganberry jam.

  • Astrid5555 on September 03, 2016

    Made only the vanilla cake part of the recipe without the loganberry icing. Used the salted caramel icing instead. Nice and simple vanilla cake recipe!

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