Roasted quince from The Violet Bakery Cookbook (page 241) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marzipanfeind on January 06, 2024

    Beautiful way to cook quinces. Lovely with plain yoghurt, or in the quince ice cream earlier in the book.

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