Frangipane from The Violet Bakery Cookbook (page 242) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on June 02, 2019

    I LOVED this frangipane mixture. It came out delicious and light, and would make a great base to pretty much any fruit tart. (I used it in the rhubarb galette from this book. I would like to try it with peaches, especially. I made this in my vitamix, rather than in a mixer as recommended (mainly because I had to grind up my almonds anyway.) The viatmix worked great - it added a nice amount of air (as the mixer would have), made the paste nice and smooth, and honestly, I have no clue how you would make such a small amount in a mixer, regardless.

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