Goat's cheese and shallot tarts with walnut pastry from Mary Berry Absolute Favourites (page 23) by Mary Berry

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Notes about this recipe

  • Ro_ on March 28, 2021

    Nice flavours, but I found them a little dry overall. Not sure if it's because I cooked them and then left them in a warm oven for a couple of hours, or because they could have done with some cream in with the egg and cheese mix. The pastry was easy to make. I made these in little tart tins.

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