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Mary Berry: Absolute Favourites by Mary Berry

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Notes about this book

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Notes about Recipes in this book

  • Chicken with asparagus and lemon crème fraîche sauce

    • joneshayley on March 05, 2019

      Very tasty, easy midweek meal- went down very well with kids and adults alike. Not sure I agree with Mary that it could be served at a dinner party- it’d have to be a very casual dinner party.

  • Carrot and poppyseed salad

    • eeeve on July 04, 2015

      Not a fan - found this both bland and too poppyseedy. Prefer carrot salads with orange and cumin.

  • Lasagne express

    • joneshayley on February 21, 2016

      very nice lasagne- quick and easy - perfect for midweek family dinner. doesn't reheat as well as 'normal' lasagne though

  • Garlic mushroom penne gratin

    • joneshayley on February 21, 2016

      My children adored this. I will make this again and again

  • Winter crumble tart

    • gillsil on December 25, 2018

      We had this today as the “alternative” Christmas pudding and it was delicious, especially with custard! I used a readymade tart case for easiness but will definitely make it again and make my own pastry case next time. The filling and crumble topping were quick and easy to prep - I made the filling the night before and the crumble was all made in the food processor. Would make a really good and easy winter dinner party dessert.

  • Round lemon drizzle cake

    • joneshayley on February 23, 2018

      Easy and delicious. I’ve made many different lemon drizzle cakes but this is by far the best. Light, fluffy and easy. I halved the drizzle topping and it was plenty

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  • ISBN 10 1849908796
  • ISBN 13 9781849908795
  • Linked ISBNs
  • Published Feb 26 2015
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite dishes. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This all-new collection of 100 fuss-free, delicious recipes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth. The book also contains Mary's favourite Christmas recipes, and will tie-in to the two 30 minute Mary Berry Favourites Christmas specials.

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