Acorn squash with cinnamon butter and breakfast sausage from Milk Bar Life: Recipes and Stories (page 29) by Christina Tosi

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Notes about this recipe

  • coryelizabeth on July 01, 2017

    I've made this several times (with turkey sausage). It's very good and quite comforting, as the head notes explains! It also makes the house smell great. I use 1/4 teaspoon of cinnamon and only a sprinkling of salt per squash half.

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