Horseradish and mustard beef casserole from Mary Berry Absolute Favourites (page 92) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 29, 2019

    A basic beef casserole recipe, the main differences being the use of white wine instead of red, and the addition of quite a bit of mustard and horseradish at the end of cooking. I liked this a lot and will make again.

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