Spicy chipotle eggplant with black beans from The Washington Post by Rick Bayless and Joe Yonan

  • canned chipotle chiles in adobo sauce
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  • reduced salt soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute any small eggplants for Asian eggplants, sweet sherry vinegar for balsamic vinegar, other fresh cheese for queso fresco; and crème fraiche, sour cream, or Greek yogurt for Mexican crema.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute any small eggplants for Asian eggplants, sweet sherry vinegar for balsamic vinegar, other fresh cheese for queso fresco; and crème fraiche, sour cream, or Greek yogurt for Mexican crema.

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