Asian slaw from Mary Berry Absolute Favourites (page 183) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 21, 2020

    This made a great alternative to traditional mayonnaise-based coleslaw, I enjoyed the sweet and spicy sauce. I hand-shredded the vegetables to avoid ended up with mushy coleslaw, and I think it was the right decision since my food processor grates a bit too finely. Partner really liked this too.

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