Round lemon drizzle cake from Mary Berry Absolute Favourites (page 279) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for baking spread.

  • joneshayley on February 23, 2018

    Easy and delicious. I’ve made many different lemon drizzle cakes but this is by far the best. Light, fluffy and easy. I halved the drizzle topping and it was plenty

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