Beef braised in Barolo from Cook's Illustrated Magazine Special Issue: Classic Roasts & Simple Sides (2015) (page 13) by Cook's Illustrated Magazine

  • carrots
  • celery
  • rosemary
  • onions
  • pancetta
  • parsley
  • thyme
  • tomato paste
  • Barolo wine
  • beef chuck eye roast
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy Parmesan polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.