Cherry-brandy sauce from Cook's Illustrated Magazine Special Issue: Classic Roasts & Simple Sides (2015) (page 23) by Cook's Illustrated Magazine

  • brandy
  • dried cherries
  • onions
  • balsamic vinegar
  • chicken broth
  • frozen cherries

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pepper-crusted pork loin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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